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Thai Chicken Ramen Bowl

4/19/2017

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Picture
Ingredients:
  • 4 tsp peanut oil, divided
  • 1 Tbsp minced garlic
  • 1 cup shredded carrots
  • 2 cups broccoli
  • 2 cups Napa cabbage, chopped
  • 4 cups reduced sodium chicken broth
  • 2 cups water
  • 1/2 cup peanut butter
  • 2 Tbsp soy sauce
  • 1 Tbsp fish sauce
  • 2 packages of ramen noodles, with seasoning packet removed
  • 1 lb chicken breasts, cooked 
  • 1 lime
  • Cilantro
  • Unsalted peanuts

Directions:
  1. Cook chicken in 2 tsp of peanut oil until done, set aside. 
  2. Saute carrots & broccoli with garlic & peanut oil for 2-5 minutes in a large pot.
  3. Add broth & water to pot with veggies & bring to a boil. Add ramen noodles without seasoning packet, cabbage, peanut butter, soy sauce, & fish sauce. 
  4. Cook for 3 minutes until noodles are tender. Squeeze in the juice of one lime & stir together.
  5. Portion noodles, veggies, & broth out into bowls, top with chicken. Garnish with fresh cilantro & peanuts. Enjoy! 

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Emily Holdorf, MS, RDN

Registered Dietitian Nutritionist
eholdorfRD@gmail.com
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  • Home
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