Thai Chicken Ramen Bowl

Ingredients:

• 4 tsp peanut oil, divided
• 1 Tbsp minced garlic
• 1 cup shredded carrots
• 2 cups broccoli
• 2 cups Napa cabbage, chopped
• 4 cups reduced sodium chicken broth
• 2 cups water
• 1/2 cup peanut butter
• 2 Tbsp soy sauce
• 1 Tbsp fish sauce
• 2 packages of ramen noodles, with seasoning packet removed
• 1 lb chicken breasts, cooked 
• 1 lime
• Cilantro
• Unsalted peanuts

Directions:

1. Cook chicken in 2 tsp of peanut oil until done, set aside. 
2. Saute carrots & broccoli with garlic & peanut oil for 2-5 minutes in a large pot.
3. Add broth & water to pot with veggies & bring to a boil. Add ramen noodles without seasoning packet, cabbage, peanut butter, soy sauce, & fish sauce. 
4. Cook for 3 minutes until noodles are tender. Squeeze in the juice of one lime & stir together.
5. Portion noodles, veggies, & broth out into bowls, top with chicken. Garnish with fresh cilantro & peanuts. Enjoy! 

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