Double Potato & Egg Breakfast Bowl

Ingredients:

• 1 cup tightly packed pitted dates (about 24)
• 3 scoops your favorite vanilla protein powder
• ½ cup raw cashews
• ½ cup pecans
• ¼ cup maple syrup
• 1 Tbsp water

 
Directions:

1. Soak dates in warm water for at least 15 minutes. Drain.
2. Add all ingredients into food processor. Process until a dough forms.
3. Press dough into an 8 x 8 inch pan lined with wax paper.
4. Refrigerate for 30 minutes. Slice into bars.
5. Store bars in refrigerator up to 1 week. 

Makes 8 – 12 bars
*Recipe adapted from Copycat Blueberry RX Bars by Fitful Focus​

---