Enjoy the sweet taste of summer all year round with these Peach Cobbler Muffins, made with canned peaches!
We’re almost halfway through January and if you live in the Northeast, or any other cold and snowy part of the country, you’re probably longing for the warmer temps and sunshine. I have the perfect remedy to bring some feelings of summer to your table!
Think of a hot summer day that ended with a warm, crumbly piece of peach cobbler paired with a creamy, cool scoop of vanilla ice cream. Sounds like perfection! While this recipe isn’t a peach cobbler, fully, it has all those tasty flavors just in muffin form.
I’m a fan of any muffin with a crumb topping. They’re just so much better! Now, we know that peaches aren’t particularly in season this time of year. So I decided to head to my pantry and grab a can of peaches to fold into these hearty muffins. Using canned produce is one of my favorite ways to enjoy the flavors of summer all year long.
If you remember back in August, I toured canning facilities out in Sacramento, which is where most of our canned food is grown and preserved. These canned foods are minimally processed, picked at the peak of ripeness and nutritional value, and packed within 5 hours of being harvested. Canned food is truly fresh as fresh can be!
It only made sense that I include canned peaches into these muffins so we can all enjoy the taste of delicious peach cobbler in the middle of winter! These muffins come together very quickly and freeze really well for an anytime snack or breakfast on the go.
Peach Cobbler Muffins
Hey everyone! I'm Emily - a Registered Dietitian & food lover! I love sharing simple, tasty recipes & mindful nutrition tips here on my blog. You can browse my site for other services I offer & learn how to work with me.