Use up those late summer blueberries with these Blueberry Buttermilk Muffins with a drizzle of lemon glaze on top!
If blueberry and lemon aren’t the THE flavor of summertime, then I don’t know what is. I think I’ve said this before, but I really think muffins don’t get enough recognition as amazing snacks. I love making muffins before I go on a trip because I think they’re the perfect travel snack. They’re easy to bring with you and eat on the go.
When you make muffins at home you can add in some extras to boost nutrition and have a filling and satisfying snack. What can you add to add a little extra?
I also think muffins are great for using up some things floating around your kitchen. If you have some fruit that’s going to go bad soon or a lot of zucchini from the garden, these are great things to throw in a muffin.
These blueberry muffins are perfect for using up some of those late summer berries you picked up from the farm stand or picked yourself.
What’re your thoughts on muffins?!
Blueberry Buttermilk Muffins with Lemon Glaze
*Notes: You could buy buttermilk at the store or quickly make your own. Pour milk into a liquid measuring cup to just shy of the 1 cup mark. Add a splash of lemon juice or vinegar, do not stir, let stand for about 5 minutes.
Hey everyone! I'm Emily - a Registered Dietitian & food lover! I love sharing simple, tasty recipes & mindful nutrition tips here on my blog. You can browse my site for other services I offer & learn how to work with me.